The group meal service of our restaurants
Best confidential B2B rates guaranteed by our restaurants
exclusively dedicated to tourism professionals.
Best confidential B2B rates guaranteed by our restaurants
exclusively dedicated to tourism professionals.
Best confidential B2B rates guaranteed by our restaurants
exclusively dedicated to tourism professionals.
OUR COLLECTIVE SERVICE FOR YOUR GROUP MEALS
The group service of our collective of traditional restaurants is completely free and exclusively dedicated to our professional members of tourism. Our main commitment is to always ensure you the best confidential net prices for your groups, allowing you to resell them with your margins to your customers. All negotiated rates for the services of our restaurants are displayed net,TTC, including service.
► Best confidential B2B rates guaranteed !
► 1 free for 20 paying pax !
► Confidentiality of your B2B rates towards your clients !
TERMS AND CONDITIONS FOR GROUP BOOKINGS |
The Club’s Group Service
The Club's Group meal reservations Service operates in the name and on behalf of the restaurants it represents. The restaurants represented are solely responsible for the commitments contracted.
The Group service is directly attached to the restaurants it represents, with whom it cooperates closely. The group service team is at your disposal to advise you effectively, negotiate the best terms and conditions for your services, manage and follow-up your bookings with precision and ensure that everything runs as planned.
Best BB rates and confidential terms
The restaurants represented by the Groups service guarantee you the best confidential B2B group rates, as well as 1 free meal for every 20 paying pax. (limited to 9 free meals per group).
Restaurant supplier files
The supplier data files for each restaurant (identity, company registration number, bank details, insurance confirmation) are available on request. The restaurants represented by the Groups service certify that they comply with the health and safety standards applicable to the restaurant sector and have professional civil liability insurance covering any damage to final clients.
Bookings
Reservations for group meals are validated and confirmed by Group Services, subject to restaurant acceptance and availability. Group Services will follow up your reservations until they have been successfully completed. In the event of force majeure preventing a restaurant from accommodating a group, The Group Services will assist you with an alternative solution.
Invoicing
Invoices are sent to you in PDF format by the groups department in the name and on behalf of the restaurants. They are payable directly to each restaurant. You are required to send copies of transfers or proof of payment to the Group Services department, which follows up and verifies bank transactions.
Final group size
The final number of participants must be notified to the Group Service 7 days before the event. It may be reduced by a maximum of 15% of the final number until D-4. The final headcount communicated to Group Services will be used as the basis for invoicing.
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Cancellation Policy (Groups of less than 50 pax)
Cancellation free of charge: Day D-7 before 12.00 noon
50% of the order: Between Day D-7 after 12:00 and Day D-4 before 12:00
100% of the order: Between Day D-4 after 12:00 and Day D - or No show
Cancellation Policy (Groups over 50 pax / Dinner Cruises)
Cancellation free of charge: Day D-10 before 12:00 noon
50% of the planned order: Between Day D-10 after 12:00 and Day D-6 before 12:00
100% of the planned order: Between Day D-6 after 12:00 and Day D - or No show
-------------------------------------------------------------------------
| FOR YOUR TOUR LEADERS |
Make sure you provide the addresses and telephone numbers of the
restaurants booked to your tour leaders.
Tour leaders - When to contact the restaurant?
Your Tour leader must imperatively contact the restaurant directly by telephone in the following cases:
- Any foreseeable delay of more than 15 minutes.
- Any information concerning special diets or last-minute allergies.
Delays and No-shows
In the event of a significant delay of more than 45 minutes, the restaurant will do its utmost to accommodate the group at a time that suits its possibilities and the service in progress (without guarantee).
Any delay of more than 45 minutes without communication from the Tour leader may be considered a "no-show".
| MENU CHOICE FOR YOUR GROUPS |
Group menus with unique choice.
The choice of a unique menu must be communicated to us at least 7 days before the service. Group menus and rates are specifically designed on the basis of a unique choice for all guests, including a vegetarian/vegan alternative and consideration of allergies notified in advance.
- Menu with unique choice (starter / main course / dessert)
- + Option vegetarian / Vegan main course
- + Adaptation of the menu for clients with allergies
Group menus with a choice of 2 main courses (with extra charge)
We can also offer you a group menu including: a unique starter, a choice of two main courses (please specify the number of each course in advance), and a unique dessert. Please note that a supplement per person applies depending on the restaurant.
- Menu with: unique starter / 2 main course at choice / unique dessert)
- + Option vegetarian / Vegan main course
- + Adaptation of the menu for clients with allergies
Production of group menus with multiple choices, even if the numbers are communicated in advance, is not feasible. This approach would result in significantly higher logistical complexity, requiring multiple orders to suppliers, various preparations that would require more time, and increased production costs. We understand that everyone has unique dietary preferences, but our goal is to provide you with a quality culinary experience while ensuring efficient and secure operational management of allergies.
Intolerances / Special Diets
Intolerances and special diets must be communicated in advance to the Group Service in a concise form and by type of allergy. (Rooming lists cannot be processed by the Group Service). Upon arrival at the restaurant, the Tour leader must recheck the list of diets and intolerances with the restaurant manager.
Severe Allergies
Any severe allergy must be reported both to the Group Service and the restaurant. Upon arrival at the restaurant, the Tour leader is responsible for informing the restaurant manager, identifying the concerned client, and ensuring that the allergen in question is not present in the client's meal.
In the event of a very severe allergy to the slightest trace of one (or more) of the allergens usually present in the restaurant's kitchens, which could lead to very serious complications for the guest concerned, the restaurant reserves the right to decline all responsibility. In such cases, the guest may be allowed to bring his/her own lunchbox.
School and student groups
Accompanying adults or teachers are responsible for supervising minor child’s in order to prevent any inappropriate behaviour that might cause discomfort to other restaurant guests.
To ensure the food safety of your young customers, please only inform us of special diets such as vegetarian or vegan, as well as specific allergies in a concise form and excluding individual preferences not linked to real intolerances. This is to ensure food safety for all our guests and prevent any service problems.
Best confidential B2B rates guaranteed by our restaurants
exclusively dedicated to tourism professionals.
| TERMS AND CONDITIONS FOR GROUP BOOKINGS |
The Club’s Group Service
The Club's Group meal reservations Service operates in the name and on behalf of the restaurants it represents. The restaurants represented are solely responsible for the commitments contracted.
The Group service is directly attached to the restaurants it represents, with whom it cooperates closely. The group service team is at your disposal to advise you effectively, negotiate the best terms and conditions for your services, manage and follow-up your bookings with precision and ensure that everything runs as planned.
Best BB rates and confidential terms
The restaurants represented by the Groups service guarantee you the best confidential B2B group rates, as well as 1 free meal for every 20 paying pax. (limited to 9 free meals per group).
Restaurant supplier files
The supplier data files for each restaurant (identity, company registration number, bank details, insurance confirmation) are available on request. The restaurants represented by the Groups service certify that they comply with the health and safety standards applicable to the restaurant sector and have professional civil liability insurance covering any damage to final clients.
Bookings
Reservations for group meals are validated and confirmed by Group Services, subject to restaurant acceptance and availability. Group Services will follow up your reservations until they have been successfully completed. In the event of force majeure preventing a restaurant from accommodating a group, The Group Services will assist you with an alternative solution.
Invoicing
Invoices are sent to you in PDF format by the groups department in the name and on behalf of the restaurants. They are payable directly to each restaurant. You are required to send copies of transfers or proof of payment to the Group Services department, which follows up and verifies bank transactions.
Final group size
The final number of participants must be notified to the Group Service 7 days before the event. It may be reduced by a maximum of 15% of the final number until D-4. The final headcount communicated to Group Services will be used as the basis for invoicing.
-------------------------------------------------------------------------
Cancellation Policy (Groups of less than 50 pax)
Cancellation free of charge: Day D-7 before 12.00 noon
50% of the order: Between Day D-7 after 12:00 and Day D-4 before 12:00
100% of the order: Between Day D-4 after 12:00 and Day D - or No show
Cancellation Policy (Groups over 50 pax / Dinner Cruises)
Cancellation free of charge: Day D-10 before 12:00 noon
50% of the planned order: Between Day D-10 after 12:00 and Day D-6 before 12:00
100% of the planned order: Between Day D-6 after 12:00 and Day D - or No show
-------------------------------------------------------------------------
| FOR YOUR TOUR LEADERS |
Make sure you provide the addresses and telephone numbers of the
restaurants booked to your tour leaders.
Tour leaders - When to contact the restaurant?
Your Tour leader must imperatively contact the restaurant directly by telephone in the following cases:
- Any foreseeable delay of more than 15 minutes.
- Any information concerning special diets or last-minute allergies.
Delays and No-shows
In the event of a significant delay of more than 45 minutes, the restaurant will do its utmost to accommodate the group at a time that suits its possibilities and the service in progress (without guarantee).
Any delay of more than 45 minutes without communication from the Tour leader may be considered a "no-show".
| MENU CHOICE FOR YOUR GROUPS |
Group menus with unique choice.
The choice of a unique menu must be communicated to us at least 7 days before the service. Group menus and rates are specifically designed on the basis of a unique choice for all guests, including a vegetarian/vegan alternative and consideration of allergies notified in advance.
- Menu with unique choice (starter / main course / dessert)
- + Option vegetarian / Vegan main course
- + Adaptation of the menu for clients with allergies
Group menus with a choice of 2 main courses (with extra charge)
We can also offer you a group menu including: a unique starter, a choice of two main courses (please specify the number of each course in advance), and a unique dessert. Please note that a supplement per person applies depending on the restaurant.
- Menu with: unique starter / 2 main course at choice / unique dessert)
- + Option vegetarian / Vegan main course
- + Adaptation of the menu for clients with allergies
Production of group menus with multiple choices, even if the numbers are communicated in advance, is not feasible. This approach would result in significantly higher logistical complexity, requiring multiple orders to suppliers, various preparations that would require more time, and increased production costs. We understand that everyone has unique dietary preferences, but our goal is to provide you with a quality culinary experience while ensuring efficient and secure operational management of allergies.
Intolerances / Special Diets
Intolerances and special diets must be communicated in advance to the Group Service in a concise form and by type of allergy. (Rooming lists cannot be processed by the Group Service). Upon arrival at the restaurant, the Tour leader must recheck the list of diets and intolerances with the restaurant manager.
Severe Allergies
Any severe allergy must be reported both to the Group Service and the restaurant. Upon arrival at the restaurant, the Tour leader is responsible for informing the restaurant manager, identifying the concerned client, and ensuring that the allergen in question is not present in the client's meal.
In the event of a very severe allergy to the slightest trace of one (or more) of the allergens usually present in the restaurant's kitchens, which could lead to very serious complications for the guest concerned, the restaurant reserves the right to decline all responsibility. In such cases, the guest may be allowed to bring his/her own lunchbox.
School and student groups
Accompanying adults or teachers are responsible for supervising minor child’s in order to prevent any inappropriate behaviour that might cause discomfort to other restaurant guests.
To ensure the food safety of your young customers, please only inform us of special diets such as vegetarian or vegan, as well as specific allergies in a concise form and excluding individual preferences not linked to real intolerances. This is to ensure food safety for all our guests and prevent any service problems.
Best confidential B2B rates guaranteed by our restaurants
exclusively dedicated to tourism professionals.
Advice, quote, booking ?
We answer to your emails within 24 hours
Best confidential B2B rates guaranteed by our restaurants
exclusively dedicated to tourism professionals.
Best confidential B2B rates guaranteed by our restaurants
exclusively dedicated to tourism professionals.
Les Soirées dansantes -----------
Nos Diners dansants du Réveillon de la Saint-Sylvestre
Menus festifs – avec animation – soirée dansante et cotillons …
LOUISE DE SAINT-GERMAIN DES PRES
155 boulevard Saint-Germain - 75005 PARIS
DINER DANSANT DU 31/12 – 180.00 €
►Individuels et petits groupes
►Menu 5 services + Coupe champagne + Trou normand + Fromage
►Diner en musique live musical duo piano/voix – Cotillons à Minuit
►Soirée dansante avec DJ
Coupe de champagne et amuse-bouche du chef
&&&
Foie de canard mariné aux épices douces, figue moelleuse, brioche truffée, compotée de pomme verte
&&&
Carpaccio de bar, huile d’olive crétoise yuzu, tartare d’algues et herbes potagères
&&&
Filet de bœuf Wellington, rattes rôties, jus corsé au porto
&&&
Trou normand
&&&
Assiette de trois fromages, compotée de figues et noix
&&&
Mont Blanc litchi et sa crème vanillée à la rose
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AU CADET DE GASCOGNE
4 place du Tertre - 75018 PARIS (Butte Montmartre)
DINER DANSANT DU 31/12 – 185.00 €
►Individuels et groupes
►Menu 5 services + Coupe champagne + Trou normand + Café ou thé
►Diner en musique live musical duo piano/voix – Cotillons à Minuit
►Soirée dansante avec DJ
Coupe de champagne
Amuse-bouche de notre Chef
&&&
Foie gras de canard et sa brioche maison, confiture de figues
&&&
Turbot farci, bisque de homard et petits légumes de saison
&&&
Filet de bœuf façon Rossini – Pressé de pommes de terre à la truffe
&&&
Trou Normand
&&&
Assiette de trois fromages et compotée de figues et noix
&&&
Mont Blanc à la crème et cassis
&&&
Café ou thé, mignardises
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LA MERE CATHERINE
6 place du Tertre - 75018 PARIS (Butte Montmartre)
DINER DANSANT DU 31/12 – 190.00 €
►Individuels et groupes
►Menu 5 services + Coupe champagne + Trou normand + Café ou thé
►Diner en musique live musical duo piano/voix – Cotillons à Minuit
►Soirée dansante avec DJ
Coupe de champagne
Amuse-bouche de notre Chef
&&&
Foie gras de canard, pain d’épices, chutney de figues, roquette et balsamique caramélisé
&&&
Brochette de Saint-Jacques snackées, crème de butternut au piment d’Espelette
&&&
Mignon de veau basse température, jus de veau aux morilles et pomme purée à l’ancienne
&&&
Trou normand
&&&
Assiette de trois fromages et compotée de figues et noix
&&&
Mont Blanc litchi et sa crème vanillée à la rose
&&&
Café ou thé Mignardises
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Les Diners Festifs -----------
Nos Diners festifs du Réveillon de la Saint-Sylvestre
Ambiance festive et Menu de fête.
AU PETIT MARGUERY RIVE GAUCHE
9 boulevard de port royal- 75013 PARIS
DINER FESTIF DU 31/12 – 158.00 €
►Individuels et groupes
►Menu 4 services + Coupe champagne + ½ bouteille de vin + eau minérale + Café
►Ambiance festive !
Coupe de Champagne Henri Abelé -12 cl
Amuse-bouche : Raviole de homard, coulis de favouilles
&&&
Entrées au choix
Terrine de foie gras, Label Rouge sélection Maison Lafitte à la Truffe noire Tuber Melanosporum
Nage de Saint-Jacques de la baie de Seine, consommé à la citronnelle, petits légumes
9 Huîtres Les viviers du Logéo (3 fines de Claires n°2, 3 Spéciales n°4, 3 Spéciales n°2)
&&&
Plats au choix
Tronçon de turbot, sauce hollandaise, noisettes de légumes d’hiver mijotés au beurre
Côte de veau français, façon Rossini, pommes Anna, jus périgourdin
Gratin de macaroni à la truffe noire Tuber melanosporum
&&&
Entre deux
Granité au champagne de la Maison Henri Abelé
&&&
Fromages
Trio de fromages de chèvre (Chèvre frais, Vieux conté et Saint-Jacques Bio), pain aux fruits secs
&&&
Desserts au choix
Belle Profiterole, glace noisette de la Maison Pedone, sauce chocolat Gianduja chaud
Vacherin glacé aux fruits exotiques
Notre traditionnel Soufflé du Petit Marguery flambé au Grand Marnier
&&&
1 bouteille de vin pour 2
Blanc : Chablis Vieilles Vignes, Bio Domaine Jean Marc Brocard (père) – 2022
Rouge : Bourgogne Irancy Domaine Verret 2022
&&&
Eaux minérales
Café et mignardises
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CHEZ FRANCOISE
10 rue Amélie – 75007 PARIS
DINER FESTIF DU 31/12 – 180.00 €
►Individuels
►Menu 4 services + Coupe champagne + ½ bouteille de vin + eau minérale + Café
Pour commencer
Coupe de champagne Henri Abelé rosé, accompagné d’œufs brouillés à la truffe noire
&&&
Entrée au choix
Terrine de foie gras de canard « Maison Lafitte » au Banyuls, chutney aux fruits des mendiants OU
Carpaccio noix de Saint Jacques de la baie de Seine, truffes et huile de noix de la ferme de Férolles
&&&
Plat au choix
Côte de veau label rouge de l’Aveyron cuite au sautoir, sauce Périgueux, pommes Anna, cèpes OU
Tronçon de turbot braisé au Champagne, marinière de palourdes, petits légumes glacés OU
Risotto de petit épeautre à la truffe noire (tuber melanosporum)
&&&
Fromage
Plateau de fromages affinés
&&&
Dessert au choix
Sphère au chocolat, mousse pralinée, sauce au chocolat gianduja OU
Nage d’agrumes, sirop aux fruits exotiques, sorbet litchi
&&&
1 bouteille de vin pour 2
Vin blanc : Chablis les Vieilles Vignes de Ste-Claire 2022
Vin rouge : Saint Joseph 2023, cuvée « Ro-Rée », Domaine Louis Cheze
&&&
Eaux minérales
Café & Mignardises
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Les Diners Classiques -----------
Menus de fête - Horaires normaux
LES DEUX PARISIENS – PARIS 10
1 Avenue de Verdun – 75010 PARIS
DINER DU 31/12 – 45.00 €
►Groupes uniquement
►Menu 3 plats (choix unique) – hors boissons
Duo de foie gras, chutney de figue ou
Verrine de saumon fumé, guacamole mozzarella, ciboulette ou
Noix de Saint-Jacques sauce champagne, petits légumes
&&&
Filet de sandre, beurre blanc, riz & légumes grillés ou
Tournedos de bœuf Rossini, gratin dauphinois ou
Magret de canard miel & balsamique, pommes sarladaises et printanière de légumes
&&&
Traditionnelle bûche de Noël ou
Nougat glacé et son coulis de fruits rouges ou
Vacherin glacé et son coulis de fruits exotiques
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MONTE CARLO
09 avenue de Wagram - 75017 PARIS
DINER DU 31/12 – 60.00 €
►Groupes uniquement
►Menu 4 services + 1 blle de vin pour 4 + Cocktail Prosecco + Eau minérale + Café
Terrine de homard et saumon fumé crème d’aneth
&&&
Suprême de chapon aux marrons, poêlée de champignons et pommes Vitelotte
&&&
Brie de Meaux
&&&
Pavlova aux fruits rouges et son coulis
&&&
Vin (1 bouteille pour 4)
Bordeaux Saint Emilion Château Belle Assise Coureau
&&&
Cocktail Prosecco à la framboise
Eau minérale Evian 50 cl
Café
Best confidential B2B rates guaranteed by our restaurants
exclusively dedicated to tourism professionals.
Best confidential B2B rates guaranteed by our restaurants
exclusively dedicated to tourism professionals.
Le Club des Restaurants de Paris est un service d'organisation de repas de groupes pour le compte et à l'ordre des restaurants représentés - exclusivement dédié à ses clients membres professionnels du tourisme.
Editeur du Site : CLUB DES RESTAURANTS DE PARIS
Hébergement du site : GANDI
Mr Stephane MOUNIN - Club des restaurants de paris - Bureaux opérations ; 54 bis rue Alsace Lorraine - 31000 TOULOUSE
Sous Portage : VALOR CONSULTANTS - 1 Parvis de la Défense – 92044 LA DEFENSES CEDEX - Siret : 311 810 816 00075
Best confidential B2B rates guaranteed by our restaurants
exclusively dedicated to tourism professionals.
Dans le cadre de son activité, le Club des Restaurants des Paris, (sous portage salarial de Valor consultants), dont le bureau est situé au 54 bis rue alsace Lorraine, 31000 Toulouse, est amenée à collecter et à traiter des informations dont certaines sont qualifiées de "données personnelles". Le Club des restaurants de Paris attache une grande importance au respect de la vie privée, et n’utilise que des données de manière responsable et confidentielle et dans une finalité précise.
Sur le site web [www.groupe-paris.com], il y a 2 types de données susceptibles d’être recueillies :
· Les données transmises à l’inscription
Ces données sont celles que vous nous transmettez directement, via le formulaire d’inscription au Club des restaurants de Paris avec les données suivantes :
Les données que vous nous transmettez directement sont utilisées dans le but de vous connecter à notre Site Internet. Les données « web analytics » sont collectées de forme anonyme (en enregistrant des adresses IP anonymes) par Google Analytics, et nous permettent de mesurer l'audience de notre site web, les consultations et les éventuelles erreurs afin d’améliorer constamment l’expérience des utilisateurs. Ces données sont utilisées uniquement par le Club des restaurants de Paris et ne seront jamais cédées à un tiers ni utilisées à d’autres fins que celles détaillées ci-dessus.
Les données personnelles ne sont collectées qu’après consentement obligatoire de l’utilisateur avec le formulaire d’inscription. Ce consentement est valablement recueilli, libre, clair et sans équivoque.
Les données seront sauvegardées pendant votre collaboration avec le Club des restaurants de Paris. Vos données sont effacées au bout de 6 mois si vous ne vous êtes pas connecté au site pendant cette période.
Vous avez le droit de consultation, demande de modification ou d’effacement sur l’ensemble de vos données personnelles.
Pour toute demande de suppression de vos données, vous pouvez en faire la demande au Club des restaurants de Paris par courriel (contact@groupe-paris.com) ou par téléphone + 33 (0)1 30 33 32 85 .